Carin Stutz is a public company board director and a veteran C-level operating executive with deep experience in the hospitality and consumer sector. Stutz was previously the President and CEO or COO of several well respected restaurant companies including Native […]
Maia is the Director of Business Development at Science on Call, an AI-powered tech support platform for restaurants. She has 17 years of business development, sales and early-stage startup experience. Her career brought her from coast to coast, starting in […]
Suzie Tsai is CEO of Bonchon, a global leader in Korean fried chicken. Bonchon operates more than 140 restaurants in the U.S. and 450 worldwide. Recently named one of Fast Casual’s Top 25 Executives, Suzie joined Bonchon in August 2023 […]
Erin Walter is the VP of Brand Marketing at Freddy’s Frozen Custard & Steakburgers, overseeing strategic marketing initiatives and execution. Erin leads brand, digital, grand opening and local store marketing programs and works closely with cross-functional teams to accelerate Freddy’s […]
Jackie Woodward joined Bojangles in 2019 as Chief Brand and Marketing Officer with more than 30 years of marketing experience in domestic and global markets. Since that time, she has made many significant contributions that have helped modernize Bojangles and […]
Julie is a Partner and Chief Marketing Officer at Branded Hospitality. In addition to accelerating Branded’s Marketing & Communication efforts, Julie is actively involved in all of Branded’s portfolio companies from pipeline to investment and continued growth through marketing. She […]
